SUNDAY LUNCH MENU


To Start

Homemade soup with warm crusty bread (v) - £5.25

Feta and red onion tart, basil oil (v) - £6.50

Smoked salmon, avocado and caper salad, lemon oil (GF) - £6.95

Creamy pea, mint, feta risotto (v) (GF) - £5.95

 

Mains

Roast sirloin of beef (served rare) - £10.95

Garlic and rosemary roast leg of lamb - £10.50

 Roast loin of pork, apple sauce, crackling - £10.25

Roast breast of chicken, stuffing - £9.95

Trio of three meats or poultry - £12.25

All of the above served with roast potatoes, fresh vegetables, Yorkshire pudding, gravy (£7.25/child)

Homemade beef burger, smoked bacon, cheese, tomato relish - £11.25

Mediterranean roast vegetables, spaghetti, tomato sauce (v) (GF) - £10.25

Breaded scampi, chips, peas, homemade tartare sauce - £11.95

 

Homemade Desserts - £6.50

Apple and rhubarb crumble, custard

Roasted fig, walnut and honey tart, clotted cream

Caramelised banana cheesecake, toffee sauce

Selection of dairy ice creams (£1.50/scoop) 

 

The '(v)' symbol means that the dish may be suitable for vegetarians. '(GF)' means gluten free.

All our food is prepared in a kitchen in which nuts, cereals containing glutens and other foods known to cause allergic reactions may be present. Our menu descriptions do not include all ingredients. Please let us know before ordering if you have a food allergy or intolerance. Full allergen information for food and drink is available upon request. 

 

Our Sunday lunch menu is served from 12pm to 3pm (Last orders 2.45pm)

Advance reservations are recommended