SUNDAY LUNCH MENU

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Homemade soup with warm crusty bread (v) - £5.25

Feta and red onion tart, basil oil (v) - £6.50

Smoked salmon, avocado and caper salad, lemon oil (GF) - £6.95

Spiced lamb kofta, yogurt and mint dressing (GF) - £6.75

 

Mains

Roast sirloin of beef (served rare) - £10.95

Garlic and rosemary roast leg of lamb - £10.50

 Roast loin of pork, apple sauce, crackling - £10.25

Roast breast of chicken, stuffing - £9.95

Trio of three meats or poultry - £12.25

All the above served with roast potatoes, fresh vegetables,

 Yorkshire pudding and gravy

 

Homemade beef burger, smoked bacon, cheese, tomato relish - £11.25

Mediterranean roast vegetables, spaghetti, tomato sauce (v) (GF) - £10.25

Breaded scampi, chips, peas, homemade tartare sauce - £11.95

 

Homemade Desserts - £6.50

Apple and rhubarb crumble, custard

Roasted fig, walnut and honey tart, clotted cream

Passion fruit cheesecake

Selection of dairy ice creams (£1.50/scoop)

 

For Children - £7.25

A smaller portion of any of our four main roast dinner options,

 served with roast potatoes, fresh vegetables, Yorkshire pudding and gravy.

(Excludes trio of three meats or poultry)

 

Cod goujons, chips & beans

 

Chicken fingers, chips & beans

 

Includes a soft drink (lemonade, cola or Simply Fruity) and a scoop of ice cream

 

 

The '(v)' symbol means that the dish may be suitable for vegetarians. '(GF)' means gluten free.

 

All our food is prepared in a kitchen in which nuts, cereals containing glutens and other foods known to cause allergic reactions may be present. Our menu descriptions do not include all ingredients. Please let us know before ordering if you have a food allergy or intolerance. Full allergen information for food and drink is available upon request. 

 

 

Our Sunday lunch menu is served from 12pm to 3pm (Last orders 2.45pm)

 

Advance reservations are recommended

Click here to download the menu