CHRISTMAS LUNCH AND DINNER MENU

We will be serving Christmas lunch (Wednesday to Sunday) and Christmas dinner (Wednesday to Saturday) from 4 to 22 December 2019 inclusive. A non-refundable deposit of £10 per person will secure your booking. Please telephone 01234 831024 to book, pre-order and advise of any special requirement.

To Start

Curried parsnip soup, warm crusty bread

Smoked salmon & mackerel terrine, caper crème fraiche, watercress (GF)

Moroccan chicken skewers, yogurt & mint dressing

Warm goats cheese, balsamic roast figs & walnut salad (v)

Mains

Roast Norfolk turkey, stuffing, roast potatoes, seasonal vegetables (GF)

Braised lamb shoulder, crushed root bubble & squeak, greens, rosemary jus (GF)

Duo of seafood: bacon wrapped salmon, seabass fillet, coarse grain mustard, grilled potatoes, fine green beans (GF)

Spaghetti, roast squash, broccoli, spinach, tomato (v)

To Follow

Christmas pudding, brandy sauce

Gingerbread & orange cheesecake (v)

Roasted pear & apple bread & butter pudding, rum sauce (v)

Chocolate torte, raspberry sorbet (v)

 

TWO COURSES £23.95; THREE COURSES £27.95

 

The '(v)' symbol means that the dish may be suitable for vegetarians. (GF) means gluten free